Cooking 101: How To Make Your Own Pickles - Learn To Cook

Ingredients

• 12 pickling cucumbers, 3-4 inches long
• 2 cups water
• 1 3/4 cups white vinegar
• 1 1/2 cups fresh dill weed, chopped
• 1/2 cup white sugar
• 8 cloves garlic, chopped
• 1 1/2 tablespoons coarse salt
• 1 tablespoon pickling spice
• 1 1/2 teaspoons dill seed
• 1/2 teaspoon red pepper flakes, or to taste
• 4 sprigs fresh dill weed