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Ingredients

• 2 cups Pickling cucumbers
• ½ cup Dill
• 4 cloves Garlic
• 1 tablespoon Mustard seeds
• 1.5 cups White vinegar
• 2. 5 cups Water
• ¼ cup sea Salt
• 1 cup fresh dill sprigs
• 1/4 cup chopped onion
• 2 cloves garlic chopped
• 3 cups thinly sliced small cucumbers
• 1 1/2 cups water
• 3/4 cup white vinegar
• 1 Tablespoon granulated sugar
• 1 (1 ounce) packet Ranch seasoning
• 1/4 teaspoon kosher salt
• 1/8 teaspoon black pepper
• 3 cups sliced pickling cucumbers
• 1 large sweet onion, halved and thinly sliced
• 1/4 cup canning salt
• 1 cup sugar
• 1 cup water
• 1 cup white vinegar
• 1/2 cup cider vinegar
• 2 tablespoons mustard seed
• 1 teaspoon celery seed
• 1/2 teaspoon whole peppercorns
• 12 garlic cloves, crushed