Vintage Strawberry Pie Recipe - Los Angeles Times

Ingredients

• 2 cups flour
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 cup (2 sticks) cold butter, cut into ¼-inch cubes
• 1/4 cup ice water, more if needed
• 6 cups strawberries, halved
• 2 tablespoons port wine, crème de cassis or framboise
• 1 1/2 teaspoons gelatin powder
• Pinch kosher salt
• 3 tablespoons cornstarch
• 1 cup sugar
• 1 vanilla bean