Wild garlic shortcrust pastry tartlets with “exquisite goat´s milk cheese spread” and spring vegetab

Name: Wild garlic shortcrust pastry tartlets with “exquisite goat´s milk cheese spread” and spring vegetab
Ingredients: 110 g butter; 200 g flour; Salt; Sugar; 35 g wild garlic; 150 g "Exquisite goat´s milk cheese spread"; Green asparagus; Radishes; 50 g fresh peas; Spring onions; Olive oil; Lemon juice (freshly squeezed); Pepper

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Ingredients for 6 servings For the wild garlic shortcrust pastry: 110 g butter 200 g flour Salt Sugar 35 g wild garlic For the filling and garnish: 150 g

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaesemacher.at.

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