Mushroom and Wild Garlic Quiche - Tracklements

Ingredients

• 500g Block of shortcrust pastry
• 1 tbsp Olive oil
• 160g Shallots, thinly sliced
• 20g Parmesan cheese, finely grated
• 250g Chestnut mushrooms, wiped clean and sliced
• 40g Butter
• 4 Large eggs
• 50g Double cream
• 2 tbsp Tracklements Wild Garlic Sauce
• 50g Comté cheese, grated
• ½ heaped tbsp Fresh thyme leaves
• ¼ tsp Finely grated nutmeg
• ¼ tsp Sea salt
• ¼ tsp Black pepper