Salmon Fillet with Ginger Cream - Recipe | Bonapeti.com
Clear the table so you can make room for this exceptional delicacy with salmon. Enjoy the salmon fillet from a master chef. Place the finely chopped
Ingredients
- salmon - 31 oz (900 g) fillet without the skin
- cream - 2/3 cup (150 ml) thick
- flour - 1 tsp
- ginger - 2" (5 cm) piece of root
- onions - 2 heads
- cayenne pepper - 1 pinch
- white wine vinegar - 2 tablespoons
- black pepper
- salt
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