Salmon Fillet with Ginger Cream - Recipe | Bonapeti.com

Salmon Fillet with Ginger Cream - Recipe | Bonapeti.com

bonapeti.com

Clear the table so you can make room for this exceptional delicacy with salmon. Enjoy the salmon fillet from a master chef. Place the finely chopped

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Ingredients

  • salmon - 31 oz (900 g) fillet without the skin
  • cream - 2/3 cup (150 ml) thick
  • flour - 1 tsp
  • ginger - 2" (5 cm) piece of root
  • onions - 2 heads
  • cayenne pepper - 1 pinch
  • white wine vinegar - 2 tablespoons
  • black pepper
  • salt

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