The Best CrêpesYou’ve Ever Had - Taste Europe | Butter of France

Ingredients

• 2 cups of all-purpose flour
• 1 Pinch of salt
• 2 cups and 2 tbsp of whole milk, room temperature
• 4 eggs, medium, room temperature
• 2 Tbsp white sugar
• 4 Tbsp of European butter from France, melted