Authentic French Crepes: Easy and Fast Recipe | PEKIS Recipes

Ingredients

• 250 ml whole milk (1 cup)
• 125 g all-purpose flour, sifted (4.4 oz or 1 cup)
• 3 large eggs (approx. 150 g or 5.3 oz)
• 30 g melted unsalted butter (1 oz or 2 tbsp)
• 15 g granulated sugar (1 tbsp)
• 1 g salt (¼ tsp)
• 50 ml water (3.3 tbsp)
• 10 g unsalted butter for greasing the pan (2 tsp)