Easy Vegan Baked Potatoes | Yuzu Bakes
Easy to make vegan baked potatoes recipe served with sea salt and rosemary. Perfect as a side dish, crispy on the outside and soft and delicious on the inside.
Ingredients
- 4 1/4 cups baby potatoes
- 2 tbsp olive oil
- 1 pinch salt
- 1 tbsp rosemary, plus some fresh rosemary for decoration
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