Taco Pizza with Easy Cornmeal Crust - The Weary Chef

Name: Taco Pizza with Easy Cornmeal Crust - The Weary Chef
Ingredients: 16 ounces ground turkey; 1 packet reduced-sodium taco seasoning; 1/2 cup water; 1 envelope Fleischmann’s® Pizza Crust Yeast; 1 1/2 teaspoons sugar; 2/3 cup very warm water 120 to 130°F; 3 tablespoons olive oil; 1 1/2 cups whole wheat or spelt flour You can substitute all-purpose flour if you prefer.; 1 teaspoon kosher salt; 3/4 cup cornmeal; 1 1/2 cups shredded Mexican blend cheese; 6 ounces sliced black olives; 4 sliced green onions; 1 cup halved grape tomatoes

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This irresistible Taco Pizza with an easy cornmeal crust that requires no rising time!

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Ingredients

16 ounces ground turkey
1 packet reduced-sodium taco seasoning
1/2 cup water
1 envelope Fleischmann’s® Pizza Crust Yeast
1 1/2 teaspoons sugar
2/3 cup very warm water 120 to 130°F
3 tablespoons olive oil
1 1/2 cups whole wheat or spelt flour You can substitute all-purpose flour if you prefer.
1 teaspoon kosher salt
3/4 cup cornmeal
1 1/2 cups shredded Mexican blend cheese
6 ounces sliced black olives
4 sliced green onions
1 cup halved grape tomatoes