Vegan Taco Pizza | Recipe Cart

Name: Vegan Taco Pizza | Recipe Cart
Ingredients: 1 pound pizza dough ((store-bought or homemade)); 3 tablespoons olive oil, (divided); 2 tablespoons cornmeal ((optional), as needed); 1 medium onion, (diced); 1 (14 ounce or 400 gram) package extra-firm tofu, (drained and pressed); 3 garlic cloves, (minced); 2 teaspoons ground cumin; 1 teaspoon ancho chile powder; 1 teaspoon dried oregano; 1 cup tomato sauce; 2 tablespoons soy sauce; 2 tablespoons hot sauce ((optional), or to taste); Salt; pepper; 2 cups vegan refried beans ((homemade or from a can)); 1/4 cup cashew queso ((or as needed)); Toppings of choice, such as shredded lettuce, diced tomatoes, black olives, salsa, avocado, and/or tortilla chips/strips*

www.getrecipecart.com

Vegan Taco Pizza with crispy crust, savory tofu "meat," and classic toppings—delicious and easy! Perfect for a meatless meal.

View full recipe on www.getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Ingredients

1 pound pizza dough ((store-bought or homemade))
3 tablespoons olive oil, (divided)
2 tablespoons cornmeal ((optional), as needed)
1 medium onion, (diced)
1 (14 ounce or 400 gram) package extra-firm tofu, (drained and pressed)
3 garlic cloves, (minced)
2 teaspoons ground cumin
1 teaspoon ancho chile powder
1 teaspoon dried oregano
1 cup tomato sauce
2 tablespoons soy sauce
2 tablespoons hot sauce ((optional), or to taste)
Salt
pepper
2 cups vegan refried beans ((homemade or from a can))
1/4 cup cashew queso ((or as needed))
Toppings of choice, such as shredded lettuce, diced tomatoes, black olives, salsa, avocado, and/or tortilla chips/strips*