Baked Salsa Chicken

Ingredients

• 2 boneless chicken breasts, cut into bite-sized chunks
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon crushed red chili flakes
• 1 teaspoon cumin
• 2 Tablespoons olive oil
• 1 small red onion, diced
• 1 garlic clove, minced
• 1 small jalapeno, seeded and diced
• 1 can Red Gold Canned Petite Diced Tomatoes 14.5 oz
• 1 can Red Gold Canned Mild Diced Tomatoes + Green Chilies 10 oz
• 1/2 cup shredded Mexican blend cheese
• sliced green onions, for garnishing