Heavenly Coconut Cake on BakeSpace.com
This Heavenly Coconut Cake recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 2/3 cup softened butter
- 1 3/4 cups sugar
- 3 cups cake flour **
- 1 tablespoon plus 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1/3 cups milk
- 2 teaspoons vanilla
- 2 Tbsp Cream of Coconut
- 3 large eggs, separated
- 1/2 cup fresh grated coconut -OR- 1/2 cup shredded commercially prepared coconut
- **If you don't have store-bought cake flour, here's the substitute.
- Cake Flour
- Put 2 level tablespoons cornstarch into a measuring cup.
- Fill to 1 cup mark with all purpose flour.
- Sift 3 times. Makes 1 cup cake flour.
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