Heavenly Delight: Coconut Cream Cake - Recipe recipe

Ingredients

• 2 ¾ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup unsalted butter at room temperature
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup coconut milk
• ½ cup shredded coconut (sweetened or unsweetened)
• 1 ¼ cups heavy cream
• ¼ cup powdered sugar
• 1 ½ cups unsalted butter at room temperature
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons coconut milk
• 1 cup shredded coconut (sweetened or unsweetened) for garnish