Next level chocolate fondant - Good Food Middle East

Ingredients

• 200g butter, melted
• 3 tbsp cocoa powder, for dusting
• 50g caramel sauce
• 200g dark chocolate, chopped
• 4 tbsp very strong coffee powder (espresso is ideal)
• 6 eggs, three whole, plus the yolks of 3 (freeze the leftover egg whites for another recipe)
• 75g golden caster sugar
• 50g plain flour
• 6 small metal pudding basins