Chocolate fondant - and how to get it right! - Domestic Goddesses
Perfect chocolate fondant every time with tips on baking success and timing—easily impress guests at dinner parties!
Ingredients
- 115g of butter
- 140g of dark chocolate
- 2 extra large eggs, beaten
- 1 extra large yolk, beaten
- 1 cup of castor sugar
- ½ tsp vanilla extract
- 1 cup (minus 2 Tbsp) of cake flour, sifted
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