Lamb Marinade | Stephen's Butcher Shop
Marinate your lamb in red wine, garlic, and fresh herbs for 6+ hours, then grill to perfection. Perfect for a flavorful backyard barbecue!
Ingredients
- 1 cup (250 ml) Red Wine
- 1/2 cup (125 ml) soya sauce
- 4 large cloves of garlic, crushed
- 1/2 cup (125 ml) chopped fresh mint or 3 Tbsp dried
- 2 Tbsp slightly bruised rosemary leaves or 1 Tbsp dried
- 1 Tbsp coarsely ground black pepper
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