Grilled Lamb Steaks with Rosemary - The Paleo Diet®
Marinate lamb steaks in red wine and balsamic for 24-48 hours, then grill to medium rare perfection for tender, smoky flavor. Perfect for outdoor or indoor cooking!
Ingredients
- 1 lb lamb steaks
- 1 cups sulfite-free red wine
- 1/4 cups balsamic vinegar
- 3 tbsp extra virgin olive oil
- 2 fresh organic sprigs of rosemary
- 1 tbsp black pepper
- Fresh greens, cantaloupe slices, and red grapes (for garnish)
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