Roasted Garlic Salad - OU Life

Roasted Garlic Salad - OU Life

www.ou.org

This roasted garlic salad includes frisee lettuce, 10 cloves garlic, balsamic vinegar, honey, pink Himalayan salt, olive oil, orange, and avocado.

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Ingredients

  • 4 oz. frisee lettuce
  • 10 cloves garlic peeled
  • 1 cup Balsamic vinegar
  • 2 T ablespoons honey
  • ½ teaspoon salt pink Himalayan
  • ¼ cup extra virgin olive oil
  • 1 orange , sliced, core saved for dressing
  • 1 avocado , sliced
  • Prepare oven to 400°F.
  • Prepare a small bowl (that is oven safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.
  • Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix and pour onto salad and mix well.

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