Roasted Garlic Salad - OU Life
This roasted garlic salad includes frisee lettuce, 10 cloves garlic, balsamic vinegar, honey, pink Himalayan salt, olive oil, orange, and avocado.
Ingredients
- 4 oz. frisee lettuce
- 10 cloves garlic peeled
- 1 cup Balsamic vinegar
- 2 T ablespoons honey
- ½ teaspoon salt pink Himalayan
- ¼ cup extra virgin olive oil
- 1 orange , sliced, core saved for dressing
- 1 avocado , sliced
- Prepare oven to 400°F.
- Prepare a small bowl (that is oven safe) with the garlic, vinegar, honey salt and olive oil. Place in oven and cook for 30 minutes or until garlic is soft.
- Place lettuce, orange, avocado in a salad bowl. Remove garlic from oven and squeeze in the juice from the orange core. Mix and pour onto salad and mix well.
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