Lemon Garlic Roasted Broccoli Salad
This broccoli salad will soon become your picnic favourite. Combining broccoli, walnuts, cranberries and just a little bacon for delicious results.
Ingredients
- 3 heads broccoli florets and stems roughly chopped
- 1/3 cup of pine nuts
- 4 tablespoons olive oil
- 4 cloves garlic (grated or minced)
- 1/4 cup chopped parsley
- juice from 1 lemon
- 1 tablespoon balsamic vinegar
- 1 avocado
- 170 grams crumbled feta
- 1-2 cups kale (chopped)
- handful of dried cranberries or pomegranate seeds
- chilli flakes to season (optional)
- salt and pepper to season
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