Kimchi Noodle Soup | Sanitarium Health Food Company

Ingredients

• 1 tsp sesame oil
• 5 minced cloves garlic
• 1 chopped onion
• 1 cup chopped leeks
• ¼ cup julienned carrot
• ½ cup chopped zucchini
• 150g enoki mushroom
• 150g beech brown mushrooms
• 300g ½-inch thick sliced silken tofu
• 1 cup chopped kimchi
• 2 Tbs tamari (reduced sodium soy sauce)
• ½ tsp salt
• 3 cups low sodium vegetable broth
• 1 cup So Good Unsweetened Almond Milk
• 300g vermicelli rice noodles
• Garnish:spring onion
• toasted sesame seeds