Shredded Vegie Roast and Vegetable Soup | Sanitarium Health Food Company

Ingredients

• 1 tbsp olive oil
• 1 small onion diced
• 3 cloves garlic, crushed
• 1 medium carrot, diced
• 1 medium zucchini, diced
• 1 Vegie Delights™ Vegie Roast, grated
• 2 cupsReduced Salt vegetable stock
• 2 cups water
• 2 cobs of corn
• 2 heads of baby bok choy, sliced
• 2 tablespoons flat leaf parsley, leaves roughly chopped
• 200g macaroni pasta