Asparagus, Roast Beef Roll-Ups Recipe
This is a wonderful appetizer and so quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Citrus press
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb roast beef, thinly sliced, from deli
- 1 lb cooked asparagus spears, canned or 1 lb fresh asparagus spear, cooked
- 1 cup heavy cream
- 2 tablespoons horseradish, prepared
- 1 lemon, juice only
- 1 teaspoon salt
- cayenne pepper (optional)
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