Cheese Asparagus Roll-Ups Recipe: How to Make It
These appetizers are easy to assemble, appealing and colorful, with a touch of paprika on top. They bake up crispy and, served warm, are always a hit at a party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 jar (8 ounces) process cheese sauce
- 1/2 cup mayonnaise
- 1 loaf (1 pound) sliced sandwich bread, crusts removed
- 1/3 cup butter, melted
- Paprika
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