Gluten free spinach and lemon pasta - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 150 g lupin flour
• 70 g gluten free cornflour
• 1 ½ tsp xanthan gum
• 1 pinch ground nutmeg
• 60 g fresh spinach leaves
• 2 tsp salt
• 2 eggs
• 2040 g water
• 50 g Parmesan cheese
• 500 g water
• 2 bunches green asparagus
• 1 garlic clove
• 30 g unsalted butter
• 120 g full cream milk
• 250 g mascarpone cheese
• ½ lemon
• ¼ tsp salt
• ½ tsp ground black pepper
• lemon oil