Gluten-Free Mushroom Lasagna - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 - 3 tbsp gluten-free flour
• 1 homemade pasta dough
• 2 oz Parmesan cheese
• 2 garlic cloves
• 1 oz extra virgin olive oil
• 24 oz fresh cremini mushrooms
• 6 oz fresh shiitake mushrooms
• 2 tbsp dried parsley
• ½ tsp salt
• 1 pinch ground black pepper
• 32 oz whole milk
• 2 oz cornstarch
• 1 pinch ground nutmeg
• 2 oz unsalted butter
• extra virgin olive oil
• 16 oz raclette cheese