Our Italian Wedding Soup Recipe w/ Bump Plant-Enhanced Meats

Ingredients

• 1 pound Bump Beef + Plant Blend
• 1 egg, beaten
• 1/2 cup Italian breadcrumbs
• ¼ cup Parmesan cheese, finely grated into a powder
• 3 cloves garlic, finely diced
• 1/3 cup fresh parsley, roughly chopped
• 1 tsp salt
• 1/4 tsp ground pepper
• 1 tablespoon neutral oil (reserved for the pan)
• 1 ¼ cups carrots, diced
• 1 ¼ cups yellow onion, diced
• ¾ cup celery, diced
• 1 tablespoon garlic, minced
• 8 cups (2 litres) chicken broth
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• ¾ cup any small pasta noodle like ditalini, acini de pepe, small elbow, even macaroni!
• 8 oz. spinach