Easy Gluten-Free & Low-Carb Dessert Tacos | Carbonaut
Take your taste buds on a flavour-packed adventure. From out-of-this-world appetizers to desserts, find the perfect recipe for any occasion.
Ingredients
- 8 Carbonaut Gluten-Free Taco Shells
- 1 cup Mascarpone cheese
- 2 tbsp Powdered erythritol or other sugar replacer (plus more for dusting)
- 1 tsp Vanilla extract
- 1 cup Fresh strawberries, diced
- Coconut oil (spray)
- Optional toppings
- Lemon zest
- Shredded coconut
- Chopped nuts
- Dark chocolate shavings
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