Zero Candy Bar Cake | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) whole milk
• 1/2 cup(s) buttermilk
• 2 teaspoon(s) almond extract
• 4 - large eggs, room temperature
• 3 cup(s) cake flour, sifted
• 1 1/2 cup(s) granulated sugar
• 2 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 1/2 cup(s) unsalted butter, softened
• 1/2 cup(s) peanut butter
• ## CARAMEL LAYER
• 1/2 cup(s) butter
• 1/2 cup(s) packed brown sugar
• 1/4 cup(s) light corn syrup
• 1/4 cup(s) sweetened condensed milk
• 1/4 tablespoon(s) whipping cream
• 1/4 teaspoon(s) vanilla extract
• 1/4 teaspoon(s) salt
• ## WHITE FUDGE FROSTING
• 1 cup(s) granulated sugar
• 1/3 cup(s) whole milk
• 5 tablespoon(s) butter, unsalted
• 1 cup(s) premium white chocolate, chopped