Candy Bar Cake 2 | Just A Pinch Recipes
This is a recipe I got from the Food Network Magazine. It looked so good, I had to try it. I served it to a group of young men and they loved it. In fact, a wee
Ingredients
- FOR THE CAKE
- 1 - 12-oz frozen pound cake
- 3 ounce(s) semisweet chocolate, finely chopped
- 12 tablespoon(s) unsalted butter, softened
- 3-4 tablespoon(s) milk
- 1 pound(s) confectioners' sugar
- 3/4 can(s) salted roasted peanuts
- 2 cup(s) dulce de leche
- FOR THE COATING
- 10 ounce(s) semisweet chocolate, finely chopped
- 1/2 cup(s) unsalted butter, cut into pieces
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