Ingredients
- 1 teaspoon ghee
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon ground cumin
- 1 (130g) lebanese cucumber, seeded, chopped coarsely
- 1 cup (250ml) yogurt
- 2 tablespoons finely chopped fresh mint leaves
- 1 tablespoon lemon juice
- 1 clove garlic, crushed
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