pumpkin roll w creamy maple filling
This Pumpkin Roll recipe is every bit as tasty as the classic, but cuts the calories and fat, and bumps up the protein by using our Buttermilk Baking Mix.
Ingredients
- 3/4 cup FlapJacked Buttermilk Protein Pancake & Baking Mix
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 3 eggs
- 1/3 cup stevia baking blend (OR 3/4 cup sugar)
- 2/3 cup pumpkin puree (not pumpkin pie filling)
- 6 oz. reduced fat cream cheese, softened
- 1 cup 2% plain Greek yogurt
- 1 tsp pure vanilla extract
- 1/4 cup maple syrup
- Powdered sugar, to sprinkle on top (optional)
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