Pumpkin Cream Cheese Roll Recipe | The Leaf
Roll into pumpkin season with a classic made healthy! This easy pumpkin roll cake recipe is filled with a sweet maple vanilla cream cheese.
Ingredients
- ¾ cup whole wheat pastry flour
- ½ tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. pumpkin pie spice
- 3 eggs
- ²⁄₃ cup pumpkin puree
- ½ cup coconut sugar
- 8 oz. cream cheese, low fat, softened
- 2 Tbsp. maple syrup
- 1 tsp. vanilla extract
- 2 Tbsp. coconut oil, softened
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