Aged Cheddar and Apple Omelet with Crisp Spicy Bacon | RICARDO

Ingredients

• 6 slices bacon
• 1 teaspoon (5 ml) Dijon mustard
• 2 teaspoons (10 ml) maple syrup
• 1 pinch Cayenne pepper
• Pepper
• 2 Cortland apples, peeled, cored and quartered
• 3 tablespoons (45 ml) butter
• 6 eggs, lightly beaten
• Salt and pepper
• 2/3 cup (150 ml) aged cheddar, grated
• 2 tablespoons (30 ml) walnuts
• Chopped chives, for garnish