Smoked cheddar, apple and mustard beignet

Ingredients

• Pastry:
• 90g butter, cubed
• 220ml water
• 110g plain flour
• Pinch of salt
• 3 eggs, beaten
• 1 teaspoon of dijon mustard
• 50g smoked cheddar
• 1/2 green apple, cut into very small cubes
• 1 teaspoon carrot powder (optional)
• 1-2 pinches dried chipotle flakes
• For the dipping sauce:
• 20g honey
• 1 pinch of dried chipotle flakes