Strawberry Shortcake with Nutmeg Cream Biscuits and Orange Whipped Cream

Name: Strawberry Shortcake with Nutmeg Cream Biscuits and Orange Whipped Cream
Ingredients: 4 cups (1 L) of all-purpose flour; 1/4 cup (60 mL) of sugar; 2 tablespoons (30 mL) of baking powder; 1 tablespoon (15 mL) of ground nutmeg; 1 teaspoon (5 mL) of fine salt; 2 1/2 cups (625 mL) of whipping cream; 1 teaspoon (5 mL) of pure vanilla extract; 1 cup (250 mL) of whipping cream; 1 tablespoon (15 mL) of white sugar, brown sugar or honey; 1 tablespoon (15 mL) of Grand Marnier, Triple Sec or your favourite liqueur; 1/2 teaspoon (3 mL) of pure vanilla extract; 2 quarts (2 L) of fresh local berries, halved; A few spoonfuls of white sugar or honey

chefmichaelsmith.com

Enjoy warm Nutmeg Cream Biscuits topped with Orange Whipped Cream and fresh strawberries in this easy, summery dessert by Chef Michael Smith. Perfect for any special occasion!

View full recipe on chefmichaelsmith.com

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