Coconut and Palm Sugar, Tapioca with Chinese Gooseberry and Nuts recipes vegetarian
Chinese Gooseberry is just another name for Kiwi Fruits. This is a simple dessert that works well hot or cold.
Ingredients
- Tapioca 250g pearl sago
- 1 litre coconut milk
- 180g palm sugar or soft brown sugar
- 1 pandan leaf
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