Mars Bar Peanut Crackle Slice
Delicious Mars Bar Peanut Crackle Slice with creamy peanut butter caramel and rich chocolate topping. Perfect for high tea or school events!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Baking pan
- Parchment paper
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- Ingredients
- 3 x 64g Mars Bars
- 80g Kremelta, chopped
- 1 tbsp golden syrup
- 2 cups (60g) rice bubbles
- Peanut Butter Caramel
- 1 x (395g) can condensed milk
- ⅓ cup (70g) dark brown sugar
- 75g Fairy margarine, room temperature, diced
- ½ cup smooth peanut butter
- Chocolate Topping
- 180g 45% dark baking chocolate, chopped
- 25g Kremelta, chopped
- 1 x 64g Mars Bar, chopped
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