Mars Bar Peanut Crackle Slice Recipe
This Mars Bar Peanut Crackle Slice is a delightful treat. It features a chewy Mars Bar base, creamy peanut butter caramel, and a rich chocolate topping adorned with extra Mars Bar slices. Perfect for...
Keywords
- Free Recipes
- Home Cooks
- Quick and Easy Recipes
- Professional Recipes
- Australian Brands
- Delicious Food Recipes
- Save Your Favourite Recipes
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- Create Your Own eBook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Stove
- Microwave
- Refrigerator
Ingredients
- 3 x 64g Mars Bars
- 80g Copha, chopped
- 1 tbsp golden syrup
- 2 cups (60g) rice bubbles
- 1 x (395g) can condensed milk
- ⅓ cup (70g) dark brown sugar
- 75g Fairy margarine, room temperature, diced
- ½ cup smooth peanut butter
- 1 x 64g Mars Bar
- 25g Copha, chopped
- 180g 45% dark baking chocolate, chopped
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