Furikake Bucatini with Spicy Garlic Chili Crisp | Club House

Ingredients

• 2 tbsps (30 ml) organic sesame seed
• 1 tbsp (15 ml) sesame seed black
• 1 tbsp (15 ml) bonito flakes
• 1 1/2 sheets nori (dried seaweed)
• sugar
• sea salt grinder
• 12 oz (340 g) bucatini pasta
• 2 eggs beaten
• 1 cup (250 ml) fresh grated Parmigiano Reggiano cheese
• 2 tbsps (30 ml) soy sauce
• 4 1/2 tsps (22 ml) white miso paste
• 1/4 cup (60 ml) thinly sliced green onion
• 1/4 cup (60 ml) extra virgin olive oil
• 6 cloves garlic thinly sliced
• 1 tbsp (15 ml) red pepper crushed
• 4 tbsps (56 g) unsalted butter, softened
• 3 tbsps (45 ml) <b>Furikake Seasoning</b> plus extra for garnish