Miso and Furikake Cacio e Pepe
This cacio e pepe recipe will have you making the perfect bowl of creamy, silky pasta, every time... and it's all in the method!
Ingredients
- 120g fusilli lunghi
- 45ml hot pasta water
- 10ml cold water
- handful of pecorino romano
- handful of parmigiano reggiano
- 2 tsp mixed peppercorns
- 1 tsp miso paste
- 1 tsp sesame oil
- dusting of furikake (optional)
- 1 lightly cured egg yolk
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