Mocha Whoopie Pies with Peanut Butter Filling
Whoopie pies bring nothing but smiles, not only because it's fun to say the name, but also because they’re just so very good. Imagine two little cookie-sized cakes held together with a thick layer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.
Cooking tools:
- Piping bag
- Star tip
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Measuring cup
- Stand mixer
- Spatula
- Cookie scoop
- Cooling rack
- Whisk
- Hand mixer
- Plastic wrap
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 cup vegetable shortening
- 1 cup whole milk
- 1 cup dark brown sugar, packed
- ½ cup unsweetened cocoa powder
- 1 egg, room temperature
- 2 tablespoons espresso powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon kosher salt
- 4 cups confectioner's sugar, measured then sifted
- 1 cup unsalted butter (2 sticks), softened
- 1 cup unsalted creamy peanut butter
- 4 egg whites, room temperature
- 1 teaspoon kosher salt
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