Whoopie Pies

Name: Whoopie Pies
Ingredients: ¼ pound (1 stick) butter, at room temperature; 1 cup light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1 ¼ teaspoons baking soda; 1 teaspoon sea salt; 2 cups all-purpose flour (I used unbleached); ½ cup cocoa; 1 cup buttermilk (or 1 scant cup whole milk and 1 tablespoon fresh lemon juice); 1 pound unsalted butter, softened; 7 ounces granulated sugar; 2 ½ tablespoons water; ½ tablespoon light corn syrup; 2 eggs; 1 egg white; ½ teaspoon salt; ½ teaspoon vanilla extract; 3 ounces sweet dark chocolate, melted with 2 tablespoons water; 1 tablespoon instant espresso powder; 1 tablespoon rum or brandy

bretstable.com

We are all jumping on the “back-to-basics” bandwagon, which seems to be a good direction to be heading. So when I saw this recipe in the New York Times, it had my name on it. The story goes that...

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