Macaroni casserole with minced meat, kale, mozzarella, polpa, basil | Mutti Recipe

Macaroni casserole with minced meat, kale, mozzarella, polpa, basil | Mutti Recipe

mutti-parma.com

Macaroni casserole with minced meat, kale, mozzarella, polpa, basil: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Itali

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.

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Ingredients

  • 350 g macaroni
  • 400 ml polpa
  • 200 g kale
  • 250 g minced meat
  • 1 clove garlic
  • 10 fresh basil leaves
  • 4 tablespoons olive oil
  • 1 sliced onion
  • 100 g shredded mozzarella (or other cheese like provola, scamorza)
  • 1/2 teaspoon red pepper flakes
  • Salt
  • Pepper

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