Orange Chiffon Cake
- Pre-heat oven to 180°C. Line and grease a chiffon angel food pan 7” and set-asides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 5 egg yolks
- 30 g icing sugar
- 80 ml vegetable oil
- 100 ml orange juice
- 1 tsp lemon juice
- 1 tsp orange zest
- 1 tsp vanilla extract
- 100 g cake flour
- 1 tsp baking powder
- 5 egg whites
- ½ tsp cream of tartar
- 60 g icing sugar
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