Light and Fluffy Orange Chiffon Cake with Fresh Citrus

Ingredients

• 7 large eggs, separated & at room temperature
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup water
• 1/2 cup canola oil
• 4 teaspoons grated orange peel
• 2 teaspoons vanilla extract or orange extract
• 1/2 teaspoon cream of tartar
• 1 cup powdered sugar
• 1/2 teaspoon orange zest
• 1 tablespoon orange juice
• 1 tablespoon heavy cream