This green pea salad recipe from 1970 is still ridiculously good today - Click Americana

Ingredients

• 2 packages (each 10 oz) frozen green peas
• 1 cup boiling water
• 1-1/2 teaspoons salt
• 1/16 teaspoon pepper
• 1/3 cup salad oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 2 teaspoons crumbled dry mint flakes or 1 tablespoon minced fresh mint
• 3 tablespoons minced onion
• 1 cup finely-diced celery
• 1/2 cup plain yogurt, commercial sour cream or mayonnaise
• Lettuce leaves
• 1 tomato, cut into wedges