Green Pea Salad – Cooking Aboard with Jill

Ingredients

• 1 pound slightly frozen green peas
• 2 carrots cubed (blanched and cooled in ice bath, a few minutes each)
• 1/4 red onion, diced small
• 1/2 cup finely grated cheddar (I used manchego)
• 1/2 cup mayonnaise
• ½ cup greek yogurt (you can use sour cream)
• 2 tablespoons sugar (I used turbinado)
• 4-6 slices of bacon (depending on size and thickness)
• 2 tablespoons each of fresh parsley and dill, finely chopped
• Chili pepper flakes, for a little heat to taste
• Salt and pepper to taste