Barbeque Pulled Pork with Sauce Recipe

Barbeque Pulled Pork with Sauce Recipe

oregongrowers.com

You'll love the flavor coming from your grill and the pulled pork when you use this recipe for BBQ sauce using Jams and Preserves from Oregon Growers.

View full recipe on oregongrowers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregongrowers.com.

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Cooking tools:

  • Smoker
  • Oven
  • Grill
  • Saucepan
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Instant-read thermometer
  • Aluminum foil
  • Squeeze bottle
  • Chef's knife
  • Cutting board
  • Fork
  • Spoon

Ingredients

  • 3 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 1 tbsp black pepper
  • 1 tbsp sea salt
  • 1 tbsp mild chili powder
  • 1 (8-10lb) bone-in or boneless pork shoulder
  • ¾ cup wine (red, white or pink)
  • 1 ¾ cup ketchup
  • ½ cup white vinegar
  • ½ cup apple cider vinegar
  • ¼ cup soy sauce
  • 1 tbsp chile powder
  • 1 tbsp ground cumin
  • 2 tbsp Worcestershire sauce
  • ½ cup Oregon Growers Jam of your choice

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