Pulled Pork Barbecue with Hot Pepper Vinegar Sauce | Pork Recipes | Weber SG
Check out this delicious recipe for Pulled Pork Barbecue from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- paprika
- packed light brown sugar
- pure ground ancho chile
- ground cumin
- coarsely ground black pepper
- ground cayenne pepper
- Kosher salt
- boneless pork shoulder roast (Boston butt), 1.8 to 2.3 kilograms, rolled and tied
- 340 milliliters cider vinegar
- granulated sugar
- hot pepper sauce
- crushed red pepper flakes
- Freshly ground black pepper
- hamburger buns, split
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